Haxe /Grilled Pork Knuckle/南德烤豬腳

Haxe /Grilled Pork Knuckle/南德烤豬腳

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NT$800
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產品資訊

Material: Canadian Pork Knuckle

Ingredients: Canadian pig's trotters, salted , peppercorns, cinnamon leaves, and other spices. A unique cooking method from South Germany.
Oven heating:
Preheat the oven to 200°C, remove the ice from the pig's trotters, and heat them to room temperature, then put the Pork Knuckl and bake in the oven for about 50 minutes on both sides with upper and lower heat.
Air fryer heating:
Set to 200 degrees/40 minutes, place the pig's feet into the air fryer, and turn over once every 20 minutes.
(Each brand of air fryer is different, please consider extending the time)
Sauerkraut
Pour into a bowl, microwave for about 1-2 minutes, and serve
(Pork trotters are all cooked food and can be heated in an electric pot, over water, or poured directly into a pot to heat before eating.
Contents:
German Pork Knuckle x1 & Sauerkraut x1 &
German mustard x1 & twisted bread x1


南德烤豬腳
材料:加拿大豬腳
成份: 加拿大豬腳、鹽,楜椒粒、肉桂葉等香料製作.德國南方特有的烹調方法.
豬腳拔毛洗淨後.真空醃製 3天.舒肥5小時,
烤箱加熱:

烤箱預熱200°C, 豬腳退冰至常溫熱後置入豬腳,上下火烤箱雙面約烤50分鐘。

氣炸鍋加熱:
設200度/40分鐘,將豬腳置入氣炸鍋,待20分鐘翻面一次。
(氣炸鍋各家廠牌不同,請斟酌延長時間)
酸菜
倒入碗中,微波加熱約1-2分鐘,即可食用
(豬腳均為熟食,可電鍋、隔水加熱或直接倒入鍋中加熱後, 即可食用
內含物:

德式豬腳 x1 & 酸菜 x1 &
德國芥末醬 x1 & 扭結麵包 x1
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Haxe /Grilled Pork Knuckle/南德烤豬腳
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