Eisbein/ Stewed Pork Knuckle/北德水煮豬腳

Material: Canadian Pork Knuckle

Ingredients: Canadian pig's trotters, salted pork Knuckle, peppercorns, cinnamon leaves and other spices. A unique cooking method from northern Germany.

Pluck the Pork knuckles and wash them, then marinate them in a vacuum for 3 days. then sous vide for 5 hours, then stew them with sauerkraut for flavor.

(Pork trotters are all cooked food and can be heated in an electric pot, over water, or poured directly into a pot to heat before eating.

Contents:

German Pork Knuckle x1 & Sauerkraut x1 &

German mustard x1 & twisted bread x1

成份： 加拿大豬腳、鹽,楜椒粒、肉桂葉等香料製作.德國北方特有的烹調方法.

（豬腳均為熟食，可電鍋、隔水加熱或直接倒入鍋中加熱後, 即可食用

德式豬腳 x1 & 酸菜 x1 &

德國芥末醬 x1 & 扭結麵包 x1