Bockwurst / Bockwurst / 博克煙燻香腸 380g / 4 piece

Ingredients: Taiwanese pork, salt, pepper, onion powder, Hungarian red pepper powder, garlic powder, marjoram and other spices.

Ingredients: Made from Taiwanese pork, salt, pepper powder, onion powder, Hungarian red pepper powder, garlic powder, marjoram and other spices. After the meat is stuffed into the sheep intestines, it is smoked with apple wood.

The meat is thin. Before eating, cut both sides of the sausage. Fry until the surface turns golden brown and serve with yellow mustard sauce. Eat a big bite of meat and you will be satisfied!

配料：臺灣豬肉、鹽、楜椒、洋蔥粉、匈牙利紅辣椒粉、大蒜粉、馬鬱蘭等香料。

成份 ：台灣豬肉、鹽、楜椒粉、洋蔥粉、匈牙利紅椒粉、蒜粉及馬鬱蘭等數種香料製作.肉品灌入羊腸後，用蘋果木煙燻，

肉質細.食用前，香腸兩側劃刀.油煎至表面呈現金黃色，搭配黃芥末醬.大口吃肉，就是滿足！