Ingredients: Taiwanese pork, pepper, Macis, ginger ,coriander. other spices. 成份:台灣豬肉、楜椒粉、肉豆蔻、生薑和香菜及數種香料製作. 細緻的火腿肉包覆著塊狀豬肉.口感較為清淡.
無論視覺與味覺相較以往對火腿肉的口感大為不同.製作三明治或切塊狀當零嘴搭配啤酒,最滿足!
(火腿腸為熟食,拆封後即可食用)
PS. Bread and surrounding samples in the picture are for reference only.
PS.圖片麵包及周邊樣品僅提供參考.